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Areas of Operations:
St. Helena Bay,
Cape Town,
Hout Bay,
Mossel Bay,
Walvis Bay,
Henley, UK. |
- Markets canned fish products to consumers via wholesale and retail customers under the Lucky Star brand mainly in Africa.
- Procures canned fish locally and internationally.
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- A versatile fleet of owned and joint venture steel, wooden and fibreglass vessels operate from various ports on the west and south coasts of South Africa.
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- Sources fish from the Oceana fleet, joint venture and contract vessels.
- Largest EU-accredited pilchard cannery in South Africa.
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- Plants at St Helena Bay and Hout Bay produce fishmeal from pelagic fish - anchovy, redeye herring and pilchard.
- Fishmeal and fish oil used primarily as components in animal and aquaculture feeds.
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- Oceana has a significant shareholding in Etosha Fishing in Walvis Bay, Namibia.
- Own and contract vessels supply the cannery and fishmeal plant.
- Fishing under licence in Morocco.
- Products are marketed by Oceana Brands.
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- Markets canned fish products to consumers via wholesale and retail customers under the Glenryck brand in the UK.
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Areas of operations:
Lamberts Bay,
St. Helena Bay,
Hout Bay,
Humansdorp,
Port Elizabeth. |
- Industry leader with over 90 years’ experience.
- Operates a fleet of 10 vessels and two HACCP-accredited processing plants.
- Markets lobster to the Far East, Europe and the USA under a range of Oceana
brands.
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- Fleet of five freezer vessels; contracts with independent vessel owners.
- Packing and cold storage facility in Port Elizabeth and cold storage facility in Humansdorp.
- Produces squid for export under the Calamari Fishing brand.
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- Major supplier to South African quick service restaurants. Supplies limited volumes to wholesale and retail outlets through the Gold Seal and house brands.
- Fries produced in a customer-accredited facility in Lambert’s Bay.
- National sales and marketing infrastructure.
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Areas of operations:
Cape Town,
Hout Bay,
Port Elizabeth,
Walvis Bay,
Isle of Man.
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- South African vessel catches horse mackerel for export.
- The Namibian-based Erongo Group operates its own fleet of three horse mackerel
trawlers and charters additional vessels as required.
- Exports mainly to African markets, supplemented by international trading and logistics services.
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- Interests in two steel trawlers and one longline vessel.
- Processes fresh and frozen hake, mostly for export.
- Brands include Blue Continent and Seamaid.
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Area of operations:
Cape Town.
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- Blue Atlantic Trading handles a variety of imported and local marine foods
distributed locally to wholesalers and the retail trade under the Blue Atlantic
and Ocean Catch brands.
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Areas of operations:
Cape Town,
Durban,
Johannesburg,
Walvis Bay. |
- Owns and manages public refrigerated warehousing capacity of about 105 000 pallets.
- Major commodities include fish, meat, poultry, vegetables, dairy products
and fruit.
- Modern facilities comply with EU import requirements, eg ISO 9001:2008 and HACCP grading.
- The steri-fruit facility in Durban is accredited by the PPECB and complies with import protocols of Japan and China, including JPQ.
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